Category News

Gyma will be pleased to welcome you at SIAL fair in Paris, 21-25 October 2018.
We will be in Provence Pavilion, Hall 5a, stand S 021.
Visit us and taste our new sauces !

Gyma is already using free range eggs for several products made in our production units. Caring about animal welfare, Gyma has decided to make a strong commitment towards eggs and egg products: 
Gyma is committed to use, for Gyma brand, only eggs (and egg products) coming from non-caged housing by the end of 2022.

5 new recipes to discover within our GYMA 950g Sqeeez range:
- recipes for Burgers : Béarnaise, Cajun and Italian Burger.
- recipes for Snacking: Salsa and Sweet&sour

To meet the growing demand of Food Service customers, Gyma innovates with a full new range of sauces in 950g squeez bottles.
18 references are already available for all usages: Burgers, Sandwiches, Fries, Bagels, Kebab...
This range will be on the cutting edge of food trends, through launch of new recipes across the next seasons.