The assets of a leading player on the market for cold sauces 

The combination of techniques and expertise

The capacity to produce the complete range of cold sauces (from mayonnaise to more elaborate sauces) and to pack them in individual pack formats (dip pots, portion sachets) and in bulk packs (buckets, jerry cans).


The efficient and strategical geographical situation of our production plants 

Our production plants are ideally situated for quick and easy delivery to the 4 major European market areas : United Kingdom, Germany, France and Spain.


Production capacity dedicated to food service

Our capacity is recognized as one of the largest in Europe and enables us to satisfy all customer requirements across Europe.


An experienced R&D department in touch with market expectations and a precursor in concepts.

7 people work on nearly 180 projects every year.

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