Gyma News

Gyma will be pleased to welcome you at SIAL fair in Paris, 21-25 October 2018.
We will be in Provence Pavilion, Hall 5a, stand S 021.
Visit us and taste our new sauces !

Gyma is already using free range eggs for several products made in our production units. Caring about animal welfare, Gyma has decided to make a strong commitment towards eggs and egg products: 
Gyma is committed to use, for Gyma brand, only eggs (and egg products) coming from non-caged housing by the end of 2022.

5 new recipes to discover within our GYMA 950g Sqeeez range:
- recipes for Burgers : Béarnaise, Cajun and Italian Burger.
- recipes for Snacking: Salsa and Sweet&sour

Gyma is proud to participate to Gastro Vision fairs in 2018:
- in Stuttgart from 3rd to 7th February into Intergastra,
- in Hamburg from 9th to 13th March at Empire Riverside Hotel.
We will be ready to meet buyers and end-users and present our new sauces !
Join us !

Gyma will be pleased to welcome you on the international Sirha fair for Catering and Food Service. From 21st to 25th January 2015, Sirha will take place in Lyon, France. Please come over the Gyma stand 3C90 to discover our innovations !